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Caramelised Onion Pasta
Italian
Caramelised Onion Pasta
Sweet, jammy onions folded through pasta with garlic and cheese.
Ingredients
- Martu Cooked Onion · 250 gShop →
- Pasta300 g
- Olive oil2 tbsp
- Garlic, sliced3 cloves
- Grated cheese½ cup
- Chilli flakesa pinch

Martu Plain Cooked Onion
Fresh red onions, slow-cooked for hours. No oil, no spice. The plain base for any wot.
Method
Cook the pasta in salted water. Keep a cup of the cooking water.
Fry the garlic in olive oil, then add 250 g Martu Cooked Onion and cook until golden.
Toss in the pasta with a splash of the cooking water, the cheese and the chilli. Serve.
More to cook

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The classic slow-onion soup, without the hour of stirring.
Made with Martu Plain Cooked Onion
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Juicy burgers topped with a spoon of golden onion.
Made with Martu Plain Cooked Onion
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Spicy Shakshuka
Eggs poached in a tomato and kulet sauce with a gentle kick.
Made with Martu Kulet
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