From Ethiopian farms to your pot
QuBase Agri Foods builds the foundations of the urban Ethiopian kitchen, starting with the onion.
Six steps from field to pouch
Sourced from Ethiopian farms
We buy red onions from Ethiopian farmers, chosen for size, firmness, and color.
Sorted and peeled
Every onion is checked by hand, then peeled and washed.
Chopped
Onions are chopped finely and evenly so they cook at the same pace.
Slow-cooked
Cooked slowly until soft and sweet. Kulet gets its oil and berbere here.
Cooled and packed
Cooled quickly and sealed in resealable food-grade retort pouches with the batch and date.
Checked and delivered
Each batch is checked before it leaves our factory.
QuBase Agri Foods PLC
Based in Addis Ababa. We do not just sell onions; we build better foundations for the kitchen.
Give people back their time.
Win today's meal: replace slow, wasteful, inconsistent kitchen work with speed, trust and quality.
Quality first. Speed always. Systems over chaos.
Certified and checked
Martu is made under certification from the Ethiopian Food and Drug Authority (EFDA). Every pouch carries a batch number and production date, so each one can be traced back to the day it was made.
Grow with us
We work with farmers, retailers, hotels and investors who want to modernise how Ethiopia cooks. Talk to us about supply, distribution, bulk orders or investment.
