Onion Base
Kuletቁሌት
☆☆☆☆☆No reviews yet · Write a reviewSlow-cooked red onions with oil and berbere. The ready base for every red wot.
ETB [ — ] / 500 g500 g
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1–2 hoursDelivered in Addis Ababa
About this product
Martu Kulet is the traditional red base of Ethiopian cooking: red onions cooked down slowly with oil and berbere until deep and rich. Spoon it in, add your meat, legumes or eggs, and your wot is on its way.
Traditional Ethiopian kulet
Already seasoned with berbere
No preservatives or additives
Ready for doro wot, misir wot and shiro
Ingredients
Red onions, [oil], berbere. [Final ingredient list in Amharic and English to come from QuBase.]
Nutrition information
| Per 100 g | Per 500 g | |
|---|---|---|
| Energy | 272 kJ / 65 kcal | 136 kJ / 33 kcal |
| Fat | 0.2 g | 0.1 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 15 g | 7.5 g |
| of which sugars | 7 g | 3.5 g |
| Fibre | 2.7 g | 1.4 g |
| Protein | 1.8 g | 0.9 g |
| Salt | 0.02 g | 0.01 g |
Pairs well with
Plain Cooked Onion የበሰለ ሽንኩርት
Fresh red onions, slow-cooked for hours. No oil, no spice. The plain base for any wot.
How to use
- Spoon the amount you need into your pot and warm it for a few minutes.
- Add a little niter kibbeh or oil if you like it richer.
- Add chicken, meat, lentils or shiro with water. Simmer and serve.
One serving spoon (50 g) makes a small wot for two.
Recipes with Kulet
How to store
Keep refrigerated at 0–4 °C.
Once opened, use within 5 days.
Freeze for up to 3 months.
Manufactured by
QuBase Agri Foods PLCAddis Ababa, Ethiopia
[Street address]
[Street address]
Questions?Call +251 999 049308
Telegram @[martu_handle]
Telegram @[martu_handle]
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