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French Onion Soup
European

French Onion Soup

The classic slow-onion soup, without the hour of stirring.

35 minServes 4Made with Martu Plain Cooked Onion

Ingredients

  • Martu Cooked Onion · 400 gShop →
  • Butter2 tbsp
  • Beef or vegetable stock1 litre
  • Thyme2 sprigs
  • Bread slices4
  • Grated cheese1 cup
  • Salt and pepperto taste
Martu Plain Cooked Onion

Fresh red onions, slow-cooked for hours. No oil, no spice. The plain base for any wot.

Method

  1. Melt the butter and warm 400 g Martu Cooked Onion until it starts to brown, about 8 minutes.

  2. Add the stock and thyme. Simmer for 15 minutes and season.

  3. Ladle into bowls, top with bread and cheese, and grill until the cheese bubbles.

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