Atkilt Wotአትክልት ወጥ

Ingredients

• Martu Cooked Onion · 150 gShop →
• Cabbage, sliced½ head
• Potatoes, cubed3
• Carrots, sliced3
• Oil3 tbsp
• Turmeric1 tsp
• Saltto taste

Martu Plain Cooked Onion

Fresh red onions, slow-cooked for hours. No oil, no spice. The plain base for any wot.

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Method

1. Warm 150 g Martu Cooked Onion with the oil and turmeric for 3 minutes.

2. Add the carrots and potatoes with a splash of water. Cover and cook for 10 minutes.

3. Add the cabbage and cook for 15 minutes more, stirring now and then.

4. Season with salt and serve with injera or rice.